The business is still run by Mike in close collaboration with
some key service providers. These include Wyre Croft Farm
at Bishops Frome who, as well as supplying apples, also mill
and press all the fruit and provide storage for the juice.
Other key services of packing and warehousing are provided
by Integrated Branded Drinks Bottling in The Forest of Dean.

Mike’s objective is to make the best cider possible and provide
customers with a great service. He believes this is best
achieved by keeping every process as simple as possible.